Creamy Garlic Aioli


Number of Servings: 8


2 egg yolks
3 cloves garlic, crushed
2 teaspoons vinegar, divided
1/2 teaspoon mustard powder
1/2 teaspoon salt
1 pinch ground white pepper
1 cup canola oil


Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.