Category: Recipes
Fried Green Tomatoes
Number of Servings: 4 Ingredients 1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper...
Sopa de Ajo (Garlic Soup)
Number of Servings: 3 Ingredients 2 tablespoons olive oil 1/4 pound stale bread, crusts removed, cut into 1/2 inch cubes 4 garlic cloves, minced 1/2 teaspoon hot pimento...
Creamy Garlic Aioli
Number of Servings: 8 Ingredients 2 egg yolks 3 cloves garlic, crushed 2 teaspoons vinegar, divided 1/2 teaspoon mustard powder 1/2 teaspoon salt 1 pinch ground white...
Roasted Pepitas
Number of Servings: 6 Ingredients 2 c raw pepitas 1 Tbs olive oil 1/2 tsp sea salt If you want to mix it up a bit, you can also add 2 tsp of Herbs de Provence....
Seasoned Refrigerated Pickled Cucumbers
Number of Servings: 12 Ingredients 5½ cups (about 1½ pounds) thinly sliced (about ¼-inch) pickling cucumbers 1½ tablespoons kosher salt 1 cup thinly sliced sweet...
Easy Refrigerator Pickles
Number of Servings: 14 Ingredients 6 cups thinly sliced pickling cucumbers (about 2 pounds, the Parisian Gherkins are great for this) 2 cups thinly sliced onion 1 1/2...
Fresh Plum Cake
Number of Servings: 12 Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 teaspoon pumpkin pie spice, divided 1 cup unsalted butter,...
Okra Rice Combo
Number of Servings: 6 Ingredients 1 T vegetable oil 2 c okra, cut into ½ inch slices 1 c onions, chopped ½ c green or red pepper, chopped 2 c chicken or vegetable...
How to Make Pickled Okra
Number of Servings: 6 Ingredients In a saucepan, combine and boil: 4 cups vinegar 4 cups water ½ cup salt ¼ cup sugar Directions Sterilize four quart-size or 8...
Basic French Vinaigrette Salad Dressing with Variations
Growing your lettuce and greens organically gives you a better tasting salad and topping it with a simple vinaigrette makes it taste even better. Tricia has shared her...
