Recipes

Sopa de Ajo (Garlic Soup)

Sopa de Ajo (Garlic Soup)

Number of Servings: 3 Ingredients 2 tablespoons olive oil 1/4 pound stale bread, crusts removed, cut into 1/2 inch cubes 4 garlic cloves, minced 1/2 teaspoon hot pimentón (Spanish smoked paprika) Salt 4 cups chicken stock 3 poached eggs Directions Pour the...

Creamy Garlic Aioli

Creamy Garlic Aioli

Number of Servings: 8 Ingredients 2 egg yolks 3 cloves garlic, crushed 2 teaspoons vinegar, divided 1/2 teaspoon mustard powder 1/2 teaspoon salt 1 pinch ground white pepper 1 cup canola oil Directions Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder,...

Roasted Pepitas

Roasted Pepitas

Number of Servings: 6 Ingredients 2 c raw pepitas 1 Tbs olive oil 1/2 tsp sea salt If you want to mix it up a bit, you can also add 2 tsp of Herbs de Provence. Directions Remove seeds from cavity of...

Bread and Butter Refrigerator Pickles

Bread and Butter Refrigerator Pickles

Number of Servings: 12 Ingredients 5½ cups (about 1½ pounds) thinly sliced (about ¼-inch) pickling cucumbers 1½ tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup (198 grams) granulated sugar 1 cup (240 ml) white vinegar ½ cup (120 ml)...

Easy Refrigerator Pickles

Easy Refrigerator Pickles

Number of Servings: 14 Ingredients 6 cups thinly sliced pickling cucumbers (about 2 pounds, the Parisian Gherkins are great for this) 2 cups thinly sliced onion 1 1/2 cups white vinegar 3/4 cup sugar 3/4 teaspoon salt 1/2 teaspoon mustard seeds 1/2...

Fresh Plum Cake

Fresh Plum Cake

Number of Servings: 12 Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 teaspoon pumpkin pie spice, divided 1 cup unsalted butter, room temperature 1 cup sugar + 1 tablespoon 2 extra large eggs (or 2 large...

Okra Rice Combo

Okra Rice Combo

Number of Servings: 6 Ingredients 1 T vegetable oil 2 c okra, cut into ½ inch slices 1 c onions, chopped ½ c green or red pepper, chopped 2 c chicken or vegetable broth 1 ½ c corn kernels 1 c uncooked...

How to Make Pickled Okra

How to Make Pickled Okra

Number of Servings: 6 Ingredients In a saucepan, combine and boil: 4 cups vinegar 4 cups water ½ cup salt ¼ cup sugar Directions Sterilize four quart-size or 8 pint-size canning jars and lids.  The jars must be deep enough to accommodate...

Basic French Vinaigrette Salad Dressing with Variations

Basic French Vinaigrette Salad Dressing with Variations

Growing your lettuce and greens organically gives you a better tasting salad and topping it with a simple vinaigrette makes it taste even better. Tricia has shared her recipe and added ways to vary the vinaigrette to suite your tastes. Watch our...

Herbs de Provence

Herbs de Provence

Number of Servings: 6 Ingredients 2 Tbs dried savory 2 Tbs dried rosemary 2 Tbs dried thyme 2 Tbs dried oregano 2 Tbs dried basil 2 Tbs dried marjoram 1 Tbs dried fennel seed 1/2 tsp dried lavender flowers (optional) 1 tsp...

Gardening Tools

Hauling Tools- Green House